Just four months after its soft opening, The Pyramid is now poised as the next best thing in casual but trendy dining. It boasts of its finely cooked cuisine, the best wines, dedicated servers and its uniquely designed building, because seducing the clients with beautiful surroundings is as important as satisfying their palettes.
Taking center stage at The Pyramid to delight the taste buds of Cebuanos are the crispy pata which is cooked fresh and not from frozen pork thigh, ostrich steak cooked to perfection and it’s wine cellar that takes pride in its 72 selection from different regions of the world with gondolas that can keep more than a thousand bottles of fine wine.
Winesdays on Wednesdays at The Pyramid has become a popular regular event where it allows clients to embark on a wine and culinary journey. A wine connoisseur shares with wine lovers which wine is best paired with the delicious bespoke dishes created by the chefs.
For beer lovers, every other Tuesdays is Crafty Tuesday night. The Pyramid will showcase craft beers from different breweries.
Behind this exquisite restaurant lies one of the city’s best burgers, The Double Trouble which is best devoured with a bottle of craft or local beer as well as the delicious artisanal pizzas.
For the sweet tooth, an assortment of scrumptious desserts like macarons, cheesecakes and the talked-about rainbow cake are available at the pastry counter.
There are more to The Pyramid which delivers on its promise of being “elegantly affordable,” don’t let it’s modern Parisian ambiance intimidate you because everything on the menu are priced reasonably.
Breakfast, lunch and dinner are served from Sundays to Thursdays at 10am till 3am and on Fridays and Saturdays, The Pyramid is open from 10am till 4am.
Sunrise yoga with a licensed yogi is also available by appointment from 7am to 8am.
For more information, please visit The Pyramid at the IT Park, Lahug, Cebu City or like The Pyramid on Facebook.